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[title size=”2″]McGeough’s ‘Connemara Fine Foods’[/title]
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[title size=”2″]All Our Suppliers[/title]
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McGeough’s butchers was started in the 1970’s by Eamonn McGeough who after spending well over a century crafting his butchery trade in the UK returned home to Ireland to the small town of Oughterard outside of Galway city and it was here that the McGeough family started trading.
In 1990 Eamonn was joined by his son James who raised in Oughterard, is a true Connemara Man. Following his pursuit for innovation and perfection, James moved to Germany for 6 years where he trained to become a German Master Butcher – a much sought after and respected title and the only Irish butcher to have this qualification. After 6 years, James moved to Ireland with his Master Butchery, enthusiasm and passion. Once home and settled in his fathers butcher shop, James began to experiment with local ingredients to produce products that could be described as being of German/Swiss origin but with that inevitable Connemara touch. Once again we are delighted to be able to work with such a talented butcher and great Connemara business.
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